How to Cook Trout on a Blackstone Griddle?

Trout is a delicious and nutritious fish that can be prepared in various ways. One popular method is cooking trout on a Blackstone griddle. The high heat and even cooking surface of the griddle ensure that the trout is cooked to perfection, with a crispy skin and tender flesh. In this article, we will guide you through the process of how to cook trout on a Blackstone griddle, from preparing the fish to serving it on a plate. So, let’s get started

Benefits of Cooking Trout on a Blackstone Griddle

Cooking trout on a Blackstone griddle offers several advantages. Firstly, the griddle provides an even cooking surface, ensuring that the fish cooks uniformly. Secondly, the high heat of the griddle helps to achieve a crispy skin while keeping the flesh tender and moist. Additionally, cooking on a griddle allows for better control over the cooking process, making it easier to monitor the fish’s doneness. Now that we understand the benefits, let’s move on to the preparation.

Preparation

4.1 Choosing the Right Trout

When selecting trout for griddle cooking, it is essential to choose fresh fish. Look for trout with firm, shiny skin and clear eyes. If possible, opt for whole trout instead of fillets, as the skin provides protection and adds flavor during the cooking process.

4.2 Cleaning and Gutting the Trout

Before cooking, clean the trout thoroughly. Rinse it under cold water and pat it dry with paper towels. Next, you will need to gut the fish. Make a shallow incision along the belly and remove the internal organs. Rinse the trout again to ensure it is clean.

4.3 Seasoning the Trout

Seasoning is crucial to enhance the flavor of the trout. You can keep it simple by using salt, pepper, and a squeeze of lemon juice. Alternatively, you can get creative and use your favorite herbs and spices. Make sure to season the cavity as well as the skin of the trout.

Cooking Process

5.1 Preheating the Blackstone Griddle

To start cooking, preheat your Blackstone griddle to medium-high heat. This will ensure that the trout cooks evenly and achieves a crispy exterior. Allow the griddle to heat for about 10 minutes before proceeding.

5.2 Placing the Trout on the Griddle

Once the griddle is hot, place the seasoned trout on the cooking surface, skin side down. It is essential to lay the fish gently to prevent any splattering or sticking. Close the lid of the griddle to trap the heat and promote even cooking.

5.3 Monitoring the Cooking Time

Cook the trout for approximately 3-4 minutes per side, depending on the size of the fish. It is crucial to monitor the cooking time closely to prevent overcooking. The flesh should be opaque and flake easily with a fork when the trout is cooked.

5.4 Flipping the Trout

After the first side has cooked for the desired time, carefully flip the trout using a spatula. The skin should be golden brown and crispy. Be gentle to avoid breaking the fish apart. Close the lid and continue cooking the second side.

5.5 Cooking the Second Side

Cook the second side of the trout for another 3-4 minutes or until it reaches the desired doneness. The fish should be fully cooked through but still moist and tender. Once cooked, remove the trout from the griddle and transfer it to a serving plate.

Serving Suggestions

Trout cooked on a Blackstone griddle pairs well with a variety of side dishes. Here are a few serving suggestions to elevate your meal:

Serve the trout with a squeeze of fresh lemon juice for added brightness.
Accompany the fish with a side of roasted vegetables, such as asparagus or Brussels sprouts.
Pair the trout with a refreshing cucumber and dill salad.
Serve the trout on a bed of fluffy quinoa or wild rice for a complete and nutritious meal.
Experiment with different flavors and sides to create your perfect combination.

Conclusion

Cooking trout on a Blackstone griddle is a fantastic way to enjoy this delicious fish. The griddle’s even heat distribution and high temperatures ensure a crispy skin and tender flesh every time. With a few simple steps, you can prepare a mouthwatering trout dish that will impress your family and friends. So, fire up your Blackstone griddle and get ready to savor the flavors of perfectly cooked trout!

FAQs – How to Cook Trout on a Blackstone Griddle?

Is it necessary to preheat the Blackstone griddle before cooking trout?

Yes, preheating the Blackstone griddle is crucial to achieve even cooking and a crispy skin on the trout. Allow the griddle to heat for approximately 10 minutes before placing the fish on it.

Can I use frozen trout for griddle cooking?

It is best to use fresh trout for griddle cooking. Frozen trout may not cook as evenly and could result in a less desirable texture.

How do I know when the trout is fully cooked?

The trout is fully cooked when the flesh is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C). Cooking time will vary depending on the size of the fish.

Can I add additional seasonings or marinades to the trout?

Absolutely! Feel free to experiment with different seasonings and marinades to enhance the flavor of the trout. Just ensure that the fish is thoroughly seasoned before placing it on the griddle.

Can I cook trout fillets instead of whole trout?

Yes, you can cook trout fillets on a Blackstone griddle. Follow the same steps, but adjust the cooking time as fillets tend to cook faster than whole fish.